Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. We’re still here in Vermont,…
A lightly sparkling, ready-to-drink, functional beverage with bold flavor from an old-time mixer called a "shrub". Yep, Shrub…
Snow Farm is situated on an island in the middle of Lake Champlain and therefore enjoys the micro-climate…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.