Our award-winning goat milk caramels and farmstead cheeses are made with fresh, raw, creamy goat’s milk from our herd of 46…
The Tipsy Pickle specializes in creating handmade artisan pickles in collaboration with Vermont’s leading Brewers, Cider Makers…
Plant-based, Vegan, and Gluten free foods and Artisanal Cheeses. Our premier Product is Brie & Bleu.
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.