For 40 years Sidehill Farm has been preserving fruits the old fashioned way, without pectin, jelling agents…
Green Mountain Peanut Butter is a woman-owned business dedicated to creating the peanut butter you deserve: no added oils,…
Vinegar's & Vinaigrette produced from local wine, hard cider, fruit & syrups.
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.